Complete the sauce collection! Since 1946, Gus’s BBQ has been serving some of the best and most authentic BBQ on the West coast.
Today, we’ve bottled the recipe that’s made Gus’s guests smile for generations. Use generously on just about anything.
All items are final sale.
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SPICY BBQ:
KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF SPICE, ONION POWDER, NATURAL FLAVORING [CONTAINS CELERY SEED OIL]), BROWN SUGAR, WHISKEY, WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CHIPOTLE PEPPERS IN ADOBO (WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2% OF LESS OF: IODIZED SALT [CONTAINS POTASSIUM IODATE], CORNSTARCH, ONION POWDER, GARLIC POWDER, SPICES), LEMON JUICE, APPLE CIDER VINEGAR, ANCHO CHILE POWDER, HABANERO CHILE, GARLIC POWDER, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, CITRIC ACID), CELERY SALT (SALT, CELERY), RED CHILE FLAKES, GINGER.
ALLERGENS: FISH
ORIGINAL BBQ SAUCE
KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF SPICE, ONION POWDER, NATURAL FLAVORING [CONTAINS CELERY SEED OIL]), APPLE CIDER VINEGAR, MOLASSES, HONEY, BROWN SUGAR, SPICE BLEND (BROWN SUGAR, KOSHER SALT, ANCHO CHILE, BLACK PEPPERCORN, WHITE PEPPERCORN, CELERY SEED, GARLIC POWDER, COFFEE, PAPRIKA, CLOVES, OREGANO, NUTMEG, DRY MUSTARD, CORIANDER), WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CHIPOTLE IN ADOBO PEPPERS (WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2% OF LESS OF: IODIZED SALT [CONTAINS POTASSIUM IODATE], CORNSTARCH, ONION POWDER, GARLIC POWDER, SPICES), ANCHO CHILE, GINGER, SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE FLAVOR).
ALLERGENS: FISH
CAROLINA MUSTARD
YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, TURMERIC, PAPRIKA, SPICES.), HONEY, APPLE CIDER VINEGAR, BROWN SUGAR, CHIPOTLE PEPPERS IN ADOBO (WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2% OF LESS OF: IODIZED SALT [CONTAINS POTASSIUM IODATE], CORNSTARCH, ONION POWDER, GARLIC POWDER, SPICES), RED WINE VINEGAR, KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF SPICE, ONION POWDER, NATURAL FLAVORING [CONTAINS CELERY SEED OIL]), GARLIC POWDER, ONION POWDER, BLACK PEPPERCORN, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, CITRIC ACID), HABANERO CHILE, KOSHER SALT.