Since 1946, Gus’s BBQ has been serving some of the best and most authentic BBQ on the West Coast. We bottled our signature Carolina Gold, a nod to the Mustard-based condiment born in South Carolina, and added our vinegary hot wing sauce layered with honey, chipotle and habanero, for a tangy kick.
All items are final sale.
Ingredients: Ketchup (Tomatoes, Corn Syrup, Vinegar, Salt, Onion Powder, Garlic Powder, Spices, and Natural Flavorings), Brown Sugar, Water, Whiskey, Worcestershire sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% of Less of : Iodized Salt [Contains Potassium Iodate], Corn Starch, Onion Powder, Garlic Powder, Spices), Spices, Lemon Juice, Cider Vinegar, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic Powder, Celery Salt (Salt and Celery) Habanero Chili Pepper.
Contains: Fish (Anchovy)