Since 1946, Gus’s BBQ has been serving some of the best and most authentic BBQ on the West Coast. We bottled our signature Carolina Gold, a nod to the Mustard-based condiment born in South Carolina, and added our vinegary hot wing sauce layered with honey, chipotle and habanero, for a tangy kick.
All items are final sale.
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INGREDIENTS: YELLOW MUSTARD (DISTILLED VINEGAR, WATER #1 GRADE MUSTARD SEEDS, SALT, TURMERIC, PAPRIKA, SPICES), HONEY, APPLE CIDER VINEGAR (APPLE JUICE, DILUTED WITH WATER T0 4% ACIDITY), LIGHT BROWN SUGAR, CHIPOTLE IN ADOBO (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, AND CANOLA OIL), RED WINE VINEGAR (RED WINE VINEGAR, POTASSIUM METABISULFITE (A PRESERVATIVE), DILUTED WITH WATER TO 5% ACIDITY), KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF SPICE, ONION POWDER, NATURAL FLAVORING (CONTAINS CELERY SEED OIL)), GARLIC POWDER, ONION POWDER, BLACK PEPPERCORN, DIJON MUSTARD (WATER, MUSTARD SEEDS, DISTILLED VINEGAR, SALT CITRIC ACID), HABANERO CHILE, JALAPENO CHILE, KOSHER SALT