Since 1946, Gus’s BBQ has been serving some of the best and most authentic BBQ on the West coast.
Today, we’ve bottled the recipe that’s made Gus’s guests smile for generations. This sweet and tangy Memphis style sauce is sure to liven up any dish. Use generously on just about anything, but it tastes best when enjoyed with family and friends.
All items are final sale.
------------
KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF SPICE, ONION POWDER, NATURAL FLAVORING [CONTAINS CELERY SEED OIL]), APPLE CIDER VINEGAR, MOLASSES, HONEY, BROWN SUGAR, SPICE BLEND (BROWN SUGAR, KOSHER SALT, ANCHO CHILE, BLACK PEPPERCORN, WHITE PEPPERCORN, CELERY SEED, GARLIC POWDER, COFFEE, PAPRIKA, CLOVES, OREGANO, NUTMEG, DRY MUSTARD, CORIANDER), WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CHIPOTLE IN ADOBO PEPPERS (WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2% OF LESS OF: IODIZED SALT [CONTAINS POTASSIUM IODATE], CORNSTARCH, ONION POWDER, GARLIC POWDER, SPICES), ANCHO CHILE, GINGER, SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE FLAVOR).
ALLERGENS: FISH