Since 1946, Gus’s BBQ has been serving some of the best and most authentic BBQ on the West coast.
Today, we’ve bottled the recipe that’s made Gus’s guests smile for generations. This sweet and tangy Memphis style sauce is sure to liven up any dish. Use generously on just about anything, but it tastes best when enjoyed with family and friends.
All items are final sale.
INGREDIENTS: KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF SPICE, ONION POWDER, NATURAL FLAVORING (CONTAINS CELERY SEED OIL)), APPLE CIDER VINEGAR (JUICE OF APPLES, DILUTED WITH WATER TO 4% (40 GRAIN) ACIDITY), MOLASSES, HONEY, LIGHT BROWN SUGAR, GUS'S BBQ SPICE (LIGHT BROWN SUGAR, KOSHER SALT, ANCHO CHILE POWDER, BLACK PEPPER, WHITE PEPPER, CELERY SEED, GARLIC POWDER, COFFEE, PAPRIKA, GUAJILLO CHILE, CLOVE, OREGANO, NUTMEG, MUSTARD FLOUR, CORIANDER), WORCESTERSHIRE ( DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORING, CHILI PEPPER EXTRACT), ANCHO CHILE POWDER, GINGER, LIQUID SMOKE (WATER, HICKORY SMOKE CONCENTRATE)