Since 1946, Gus’s BBQ has been serving some of the best and most authentic BBQ on the West coast.
Today, we’ve bottled the recipe that’s made Gus’s guests smile for generations. This spicy sauce is spiked with bourbon and gets a kick from chipotles and habaneros. Use generously on just about anything.
All items are final sale.
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INGREDIENTS: KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF SPICE, ONION POWDER, NATURAL FLAVORING (CONTAINS CELERY SEED OIL)), LIGHT BROWN SUGAR, WHISKEY, WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORING, CHILI PEPPER EXTRACT), CHIPOTLE IN ADOBO (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC AND CANOLA OIL), LEMON JUICE, APPLE CIDER VINEGAR (APPLE JUICE, DILUTED WITH WATER T0 4% ACIDITY), ANCHO CHILE POWDER, HABANERO CHILE, GARLIC POWDER, DIJON MUSTARD (WATER, MUSTARD SEEDS, DISTILLED VINEGAR, SALT, CITRIC ACID), CELERY SALT (KOSHER SALT AND CELERY SEED), RED CHILE FLAKE, GINGER
ALLERGENS: FISH