Since 1946, Gus’s BBQ has been serving some of the best and most authentic BBQ on the West coast.
Today, we’ve bottled the recipe that’s made Gus’s guests smile for generations. This spicy sauce is spiked with bourbon and gets a kick from chipotles and habaneros. Use generously on just about anything.
All items are final sale.
-------------
Ketchup (Tomato Concentrate From Red Ripes Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Contains Less Than 2% Of Spice, Onion Powder, Natural Flavoring [Contains Celery Seed Oil]), Light Brown Sugar, Whiskey, Worcestershire (Water, Vinegar, Corn Syrup, High Fructose Corn Syrup, Molasses, Salt, Caramel Color, Natural & Artificial Flavors, Corn Starch, Spices, Onion Powder, Garlic Powder, Tamarind, Citric Acid, Sodium Benzoate [Preservative], Sulfiting Agent), Chipotle In Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic And Canola Oil), Lemon Juice, Apple Cider Vinegar (Apple Juice, Diluted With Water T0 4% Acidity), Ancho Chile Powder (Chili Pepper, Silicon Dioxide, Ethoxyquin), Habanero Chile, Garlic Powder, Don Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt, Citric Acid), Celery Salt (Kosher Salt And Celery Seed), Red Chile Flakes, Ginger