Since 1946, Gus’s BBQ has been serving some of the best and most authentic BBQ on the West Coast. We bottled our signature Carolina Gold, a nod to the Mustard-based condiment born in South Carolina, and added our vinegary hot wing sauce layered with honey, chipotle and habanero, for a tangy kick.
All items are final sale.
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INGREDIENTS: YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, TURMERIC, PAPRIKA, SPICES.), HONEY, APPLE CIDER VINEGAR, BROWN SUGAR, CHIPOTLE PEPPERS IN ADOBO (WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2% OF LESS OF: IODIZED SALT [CONTAINS POTASSIUM IODATE], CORNSTARCH, ONION POWDER, GARLIC POWDER, SPICES), RED WINE VINEGAR, KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF SPICE, ONION POWDER, NATURAL FLAVORING [CONTAINS CELERY SEED OIL]), GARLIC POWDER, ONION POWDER, BLACK PEPPERCORN, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, CITRIC ACID), HABANERO CHILE, KOSHER SALT.