This rub gets used on just about everything at Gus’s BBQ, adding that “just-right” smoky spice. We figured it was time to share the wealth, and let you take our secret spices at home. Works great as a dry rub or a classic seasoning for all your savory stuff. Dust liberally on beef, pork, poultry, seafood and everything in between!
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Ingredients: Turbinado Sugar, Brown Sugar, Celery Salt, Kosher Salt, Garlic, Spices, Chili Pepper, Silicion Dioxide and Ethoxyquin.