Since 1946, Gus’s BBQ has been serving some of the best and most authentic BBQ on the West coast.
Today, we’ve bottled the recipe that’s made Gus’s guests smile for generations. This spicy sauce is spiked with bourbon and gets a kick from chipotles and habaneros. Use generously on just about anything.
All items are final sale.
Ingredients: Ketchup (Tomatoes, Corn Syrup, Vinegar, Salt, Onion Powder, Garlic Powder, Spices and Natural Flavorings), Brown Sugar, Water, Whiskey, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Chipotle Peppers (Chipotle Peppers, Water, Tomato Paste, Vinegar, Ionized Salt, Sugar, RBD Vegetable Soybean Oil, Starch, Dressing Concentrate, Spices), Spices, Lemon Juice, Cider Vinegar, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic Powder, Celery Salt (Salt and Celery), Habanero Chili Pepper. Contains: Fish (Anchovy)